Oven Infrared W-extender Rings

Uses conduction heat, just like a conventional oven, convection heat, which circulates hot air around the food, and infrared heat, which penetrates food, cooking on the outside and inside simultaneously. Allows you to bake, broil, barbecue, roast, grill, steam, dehydrate, and air-fry all in one appliance. Temperature range of 100eF - 350eF. 10 hours of max cooking time. Cooks up to a 16 lb turkey or 14lb ham. Includes polycarbonate dome, reversible cooking rack, porcelain enamel liner pan, 3eextender ring, 2e cooking rack, quick and easy guide, complete cookbook with ISO recipes and instructional DVD.

• INFRARED OVENS
• eNUWAVE PRO PLUSe
• DIGITAL