Knife Butcher Carb Stl 10in
Used by professional butchers in slaughter houses and chefs in restaurant food preparation. Easily sharpened blades made with high carbon steel, fully heat-treated and tempered for razor-sharp cutting edges, and extra long for agricultural/industrial cutting and chopping. Hardwood handle branded 'Old Hickory', and secured with brass compression rivets.
- BUTCHER KNIVES
- Blade x Handle In.=10 x 4-3/4
- OLD HICKORY
- CARBON STEEL
- PROFESSIONAL/INDUSTRIAL
